NOHRRA and NOCCI Spearhead Food Safety Seminar Series for Local Businesses

The Negros Oriental Hotel Resort Restaurant Association, Inc. (NOHRRA), in partnership with the Negros Oriental Chamber of Commerce and Industry, Inc. (NOCCI), Department of Science and Technology (DOST)-Negros Oriental Provincial Science and Technology Office, and the Negros Oriental Food Safety Team (NOFST), initiated a six-day seminar series on Basic Food Safety to equip the local food business operators/handlers, particularly the NOHRRA members, with necessary knowledge and skills on the fundamentals of sanitation and proper handling in the food production, resulting to high food safety confidence, increased profitability, and zero food complaints.

This activity is part of NOHRRA’s thrusts for its food establishment members to provide the highest quality of food services to all its domestic and foreign customers towards attracting more tourists to visit and enjoy Negros Oriental. The seminar series was conducted on October 4, 5, 6, 11, 12, and 19, 2023 in Dumaguete City.

In a strategic collaboration, the Negros Oriental Hotel Resort Restaurant Association, Inc. (NOHRRA), joined forces with the Negros Oriental Chamber of Commerce and Industry, Inc. (NOCCI), the Department of Science and Technology (DOST)-Negros Oriental Provincial Science and Technology Office, and the Negros Oriental Food Safety Team (NOFST) to launch an extensive six-day seminar series on Basic Food Safety. The initiative aimed to empower local food business operators and handlers, particularly NOHRRA members, with essential knowledge and skills in sanitation and proper food handling.

The comprehensive seminar series, held on October 4, 5, 6, 11, 12, and 19, 2023, in Dumaguete City, was a significant step toward elevating the standards of food safety practices within the local culinary landscape. By equipping participants with foundational insights, the initiative aspires to foster high confidence in food safety, enhance overall profitability, and achieve zero food complaints.

NOHRRA, in alignment with its mission to provide top-tier food services, prioritizes the continuous development of its members. Through partnerships with key entities like NOCCI, DOST, and NOFST, the association demonstrates a commitment to excellence that goes beyond culinary creations to encompass the fundamental aspects of food production.

The seminar content delved into the core principles of food safety, emphasizing the importance of hygiene, proper storage, and handling practices. Participants gained practical insights into creating a safe and sanitary food environment, ensuring that the local food industry adheres to the highest standards.

Beyond the immediate benefits for businesses, the initiative aligns with NOHRRA’s broader vision of positioning Negros Oriental as a culinary destination. By fostering a culture of food safety and quality, the association aims to attract more domestic and international tourists, offering them a delightful and secure dining experience in the province.

The collaboration between NOHRRA, NOCCI, DOST, and NOFST highlights the synergy between business associations and government entities, working cohesively to strengthen the local business landscape. This seminar series not only enhances the capabilities of local food establishments but also contributes to the overall economic growth and reputation of Negros Oriental as a premier destination for gastronomic experiences.