The Negros Oriental Chamber of Commerce and Industry (NOCCI) Save Mt. Talinis Project is gaining significant traction with its recent collaboration with the LATAP Cacao Farmers Association. Led by NOCCI President Edward Du and Engr. Wilfredo Algopera, the project team convened with the LATAP Farmers Association in the Municipality of Zamboanguita, Negros Oriental, to discuss mutual support for NOCCI’s Mt. Talinis Dark Chocolate OTOP Project.
The meeting, hosted at the LATAP Farmers Association Center, saw a warm reception from LATAP Farmers Association Chairman Rems Cafino and his fellow officers and members. The association expressed unanimous agreement to collaborate with NOCCI, underscoring their commitment to supporting, sustaining, and promoting the Mt. Talinis Dark Chocolate OTOP Project.
This partnership marks a significant step forward in the efforts to bolster the local economy and preserve the ecological integrity of Mt. Talinis. By harnessing the expertise and resources of both NOCCI and the LATAP Cacao Farmers Association, the project aims to elevate the profile of Negros Oriental’s cacao industry while fostering sustainable practices in chocolate production.
President Du, expressed his gratitude for the enthusiastic reception from the LATAP Farmers Association, emphasizing the shared vision of promoting responsible business practices and environmental conservation. “This collaboration is a testament to the power of partnership in driving positive change,” he remarked.
Engr. Wilfredo Algopera, a key figure in NOCCI’s Save Mt. Talinis Project team, echoed Du’s sentiments, highlighting the importance of community engagement in sustainable development initiatives. “Together, we can create a lasting impact on both the local economy and the environment,” Algopera stated.
As the collaboration between NOCCI and the LATAP Cacao Farmers Association continues to flourish, stakeholders remain optimistic about the prospects of the Mt. Talinis Dark Chocolate OTOP Project. With a shared commitment to excellence and sustainability, this partnership sets a promising precedent for future endeavors in the region’s burgeoning cacao industry.
