NOCCI Advocates for Seaweed Farm Eco-Tourism in Negros Oriental
Negros Oriental Chamber of Commerce and Industry (NOCCI) officers led by President Mr. Edward Du attended the committee meeting in line with the proposed NOCCI ordinance otherwise known as, “AN ORDINANCE INCENTIVIZING SEAWEED FARM ECO-TOURISM IN THE PROVINCE OF NEGROS ORIENTAL AND APPROPRIATING FUNDS THEREOF.”
The Negros Oriental Chamber of Commerce and Industry (NOCCI), led by its President Edward Du, actively participated in a legislative committee meeting to discuss the proposed ordinance titled “An Ordinance Incentivizing Seaweed Farm Eco-Tourism in the Province of Negros Oriental and Appropriating Funds Thereof.” The meeting, held at the Legislative Building, Capitol, marks a significant step in promoting sustainable eco-tourism and innovative agricultural practices in the province.
Seaweed Farming: A Catalyst for Growth
Seaweed farming has long been recognized as a sustainable livelihood source, offering economic opportunities for coastal communities. The proposed ordinance seeks to integrate eco-tourism with seaweed farming, creating a dual benefit of economic growth and environmental stewardship. By positioning Negros Oriental as a hub for seaweed farm eco-tourism, the ordinance aims to attract both local and international tourists while empowering local farmers.
NOCCI’s Vision for Sustainable Tourism
During the committee meeting, President Du highlighted the potential of seaweed farm eco-tourism to transform the province’s tourism and agricultural sectors. He emphasized that incentivizing this initiative aligns with NOCCI’s mission to promote innovative and sustainable economic programs.
“Seaweed farm eco-tourism combines two of our province’s strengths: agriculture and natural beauty,” Du stated. “With this ordinance, we can support local farmers, preserve our environment, and showcase Negros Oriental as a progressive, eco-conscious destination.”
Key Provisions of the Proposed Ordinance
The Seaweed farming ordinance proposes several incentives for businesses and individuals engaging in seaweed farm eco-tourism, including:
- Tax breaks and subsidies for eco-tourism initiatives.
- Funding allocations to support infrastructure development and marketing efforts.
- Training programs for farmers and eco-tourism operators to ensure high-quality experiences for tourists.
- Sustainability guidelines to balance tourism activities with environmental conservation.
These measures aim to encourage investment and participation while ensuring the long-term viability of the initiative.
Legislative Collaboration
NOCCI’s engagement in the legislative process underscores its commitment to fostering public-private partnerships. The organization worked closely with provincial legislators, local government units, and other stakeholders to refine the ordinance and ensure it addresses key challenges faced by the community.
Provincial Board Members commended NOCCI for its proactive approach and expressed optimism about the ordinance’s potential to drive inclusive growth.
Future Prospects
If passed, the ordinance could position Negros Oriental as a trailblazer in integrating agriculture with tourism. The initiative is expected to generate new revenue streams, provide employment opportunities, and enhance the province’s appeal to eco-conscious travelers.
NOCCI plans to continue advocating for innovative projects that leverage the province’s natural and cultural assets while promoting economic inclusivity.
The proposed ordinance on seaweed farm eco-tourism highlights NOCCI’s commitment to sustainable development and economic innovation. Through collaborative efforts with legislators and stakeholders, the initiative has the potential to create lasting benefits for Negros Oriental’s communities and environment. As the province embraces this vision, it sets a precedent for sustainable tourism models across the region.
