NOCCI Celebrates Silver Reef Dive Resort’s New ARBOUR Bar & Restaurant

The Negros Oriental Chamber of Commerce and Industry (NOCCI) Board of Trustees and Officers, led by President Edward Du, together with Executive Director John Jalandoni, joined and extended their felicitation to NOCCI member, Silver Reef Dive Resort, on the grand opening and launching of its new ARBOUR Bar and Restaurant.

The new establishment offers a diverse menu featuring French, Italian, German, British, and modern European fusion cuisine.

In his message, President Du expressed that NOCCI is proud of Silver Reef Resort’s journey as the Negros Oriental’s leading dive resort that continues to innovate and showcase the province’s rich delectable cuisines and pastries that cater to the discerning tastes of both local and international guests. NOCCI also recognizes Silver Reef as one of its active members which have been supporting and working closely with the Chamber in pursuing its various tourism development advocacy programs.

The Negros Oriental Chamber of Commerce and Industry (NOCCI) continues to support and celebrate the achievements of its members, with a recent event highlighting this commitment. On [insert date], NOCCI’s Board of Trustees and Officers, led by President Edward Du and Executive Director John Jalandoni, were present to extend their heartfelt congratulations to Silver Reef Dive Resort on the grand opening of its new ARBOUR Bar and Restaurant.

Located in [insert location], the Silver Reef Dive Resort has long been recognized as one of the premier dive resorts in Negros Oriental, attracting both local and international guests with its exceptional diving experiences and warm hospitality. With the launch of the ARBOUR Bar and Restaurant, Silver Reef is taking its offerings to the next level, providing a sophisticated dining experience that blends culinary traditions from across Europe.The ARBOUR Bar and Restaurant’s menu is a diverse collection of French, Italian, German, British, and modern European fusion cuisine. This new culinary venture reflects Silver Reef’s dedication to providing its guests with an exquisite and memorable dining experience. The menu has been carefully curated to cater to the discerning tastes of both local and international visitors, ensuring a unique blend of flavors that appeal to a wide range of palates.

In his message during the launch event, NOCCI President Edward Du expressed the Chamber’s pride in Silver Reef Dive Resort’s continued success and its efforts to innovate and enhance the local tourism landscape. He remarked, “NOCCI is proud to see Silver Reef Resort’s journey as the leading dive resort in Negros Oriental. The launch of ARBOUR Bar and Restaurant not only showcases the province’s rich culinary heritage but also reflects Silver Reef’s commitment to providing a world-class experience for its guests.”

President Du also emphasized the importance of local businesses like Silver Reef in promoting tourism and economic growth in Negros Oriental. He highlighted how the resort has consistently supported NOCCI’s tourism development advocacy programs, making significant contributions to the Chamber’s mission of fostering a vibrant and sustainable local economy.

The grand opening event was attended by various stakeholders from the local business community, media representatives, and esteemed guests who were treated to a preview of the culinary delights ARBOUR has to offer. The restaurant’s ambiance, coupled with its innovative menu, left a lasting impression on those in attendance, further solidifying Silver Reef Dive Resort’s reputation as a must-visit destination in Negros Oriental.

As the ARBOUR Bar and Restaurant embarks on its journey to redefine the dining experience in the province, NOCCI’s support serves as a testament to the strong partnership between the Chamber and its members. The Chamber remains committed to helping local businesses thrive and looks forward to celebrating more milestones with its members in the future.

With the successful launch of ARBOUR, Silver Reef Dive Resort continues to elevate the standard of hospitality and dining in Negros Oriental, setting a new benchmark for excellence in the region.